We spoke with Chef Craig Harding about his culinary inspirations as well as the similarities between Italian and Caribbean Food, plus we got to eat his amazing dishes.

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We visited the St. Nicholas Abbey Rum Distillery in St. Peter, Barbados and sample all types of Rum.

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Alain P Arthur; Host of Caribbean Vibrations learns a bit about the chocolate industry in Jamaica.

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Alain P. Arthur; Host of Caribbean Vibrations TV visits Cynthia’s at Winifred Beach in Portland; Jamaica. Authentic Jamaican Food featuring Brown Stew Fish, Escovitch Fish and Grilled Snapper

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B2 Harlem Mixologist Krystal Cobian makes an original rum cocktail called the “Caribbean Hiatus.”

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We samples some amazing Seafood inspired by the Caribbean and Atlantic seas.

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We speak with Solomon & Kuff Co-Owner Karl Franz Williams about the establishment and its unique story.

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We speak with Solomon & Kuff Executive Chef Christopher Faulkner about his Caribbean Fusion Creations.

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