We spoke with Canadian Chef Craig Harding about his culinary inspirations as well as the similarities between Italian and Caribbean Food, plus we got to eat an amazing meal that he prepared for his dinner at the Barbados Food & Festival.

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We got a chance to visit the John Watling’s Rum Distillery in the Bahamas and sample some amazing drinks.

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While in Curacao, our crew enjoyed a Seafood and Grill feast at Fuoco Prime Steak & Seafood located in Mambo Beach Curacao. Specializing in their 2kg Caribbean Lobster and Jack Daniels Spicy BBQ Ribs. Fuoco is a family style restaurant with a great history and a little ‘Something for Everyone”

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We spoke with Chef Craig Harding about his culinary inspirations as well as the similarities between Italian and Caribbean Food, plus we got to eat his amazing dishes.

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We visited the St. Nicholas Abbey Rum Distillery in St. Peter, Barbados and sample all types of Rum.

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Alain P Arthur; Host of Caribbean Vibrations learns a bit about the chocolate industry in Jamaica.

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Alain P. Arthur; Host of Caribbean Vibrations TV visits Cynthia’s at Winifred Beach in Portland; Jamaica. Authentic Jamaican Food featuring Brown Stew Fish, Escovitch Fish and Grilled Snapper

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B2 Harlem Mixologist Krystal Cobian makes an original rum cocktail called the “Caribbean Hiatus.”

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